November 11, 1990: New York Times headline–State Is Taking Action On Underground Tanks. “Through one of the strictest programs of its type in the country, the State Department of Environmental Protection has forced the replacement of 12,000 underground gasoline tanks that were leaking or were so old that they were in danger of leaking. Now the state is going after the 350 to 400 old tanks it estimates are still in use, including some of its own.
‘In the last three years, more tanks have been replaced at gasoline stations in Connecticut than in the previous 30,’ said Charles S. Isenberg, executive vice president of the Independent Connecticut Petroleum Association.
Unearthing the tanks has shown that more were leaking than the state anticipated — as many as 80 percent, compared with the expected one-third — said G. Scott Deshefy of the environmental agency’s underground-tank program.
The United States Environmental Protection Agency’s coordinator for Connecticut, Jonathan M. Walker, said the program has become a model for other states. Even in cases where the tanks are in good shape, he said, the inspections are revealing leaks from pipes.”
November 11, 1991: New York Times headline–It’s Wet, Free and Gets No Respect. “In the tea department of Fortnum & Mason, which has guided the palates of England for 300 years, a few rules must never be broken: drink only premium blends; keep air out of the canister, and brew your beverage with the finest water available — New York City’s if possible.
It may surprise the people who live in the city, having turned to bottled water in numbers that mystify even those who are paid to sell it, but New York’s tap water remains as good as it gets. Just ask an expert.
‘Naturally, there are many fine reasons to visit New York,’ said Eugene Hayes, director of the tea department at Fortnum & Mason in London, which among its dozens of specialty offerings carries a dark Ceylon brand called New York Blend. ‘But I would have to say one of the best is the water.’
For generations, New Yorkers rejoiced in the high quality of their drinking water, which runs swiftly and practically untouched to their faucets from the peaks of the Catskills 100 miles away. But that trust has disappeared during the last 10 years, eroded by an epidemic of nervousness that has left many people convinced that water with a label has to be better than water from a pipe.”
Commentary: My how times have changed. Bottled water is given failing marks these days because of the cost and impact on the environment. Good old tap water gets high marks.