February 23, 1980: Death of Alvin P. Black.“Born in Blossom, Texas, [on August 30] 1895, Alvin earned a B.S. Degree at Southwestern University, completed graduate studies at Iowa State College and Harvard, and received his Doctorate Degree from the University of Iowa. During World War I, he served in the Chemical Warfare Service; following that, he joined the faculty of the University of Florida in 1920 as Assistant Professor of Chemistry. During his tenure there, Dr. Black earned national and international recognition in the field of water chemistry. He served as a consultant to numerous municipalities throughout the country since 1935.
Dr. Black joined the American Water Works Association in 1929 and served as both National Director and President. He also served as a member of the National Advisory Dental Research Council of the U.S. Public Health Service, and was appointed by the Surgeon General of the United States as one of the original members of the Advisory Committee on Coagulant Aids in water treatment. Dr. Black also served as a national consultant to the Office of Saline Water of the Department of the Interior. He is considered, today, a pioneer in the design of water treatment systems.
Dr. Black was the recipient of numerous awards and honors for his work and contributions to the development of systems and techniques in the field of water purification and distribution. He was one of the original founders, along with William B. Crow and Frederic A. Eidsness, of Black, Crow and Eidsness, which became part of CH2M HILL in 1977. He passed away on February 23, 1980, at the age of 84.”
Commentary: In 2009, I was honored to receive the A.P. Black Research Award from the American Water Works Association. Shortly after the award was announced, I received a phone call from John V. Miner who said Doc Black was a friend, mentor and second father to him. He was kind enough to place into my care a book entitled Collected Works of A.P. Black—1933-1966. The book of Doc Black’s papers was put together by Ed Singley (a colleague and friend of mine) and Ching-lin Chen, both students of Doc Black. John Miner asked that I keep the book for as long as I wanted to but then pass it on to another. The inscription on the flyleaf of the book reads: “To one of my sons, John Miner from Doc Black, his second Dad.”
Update: I sent the book to the University of Florida so that it could be used in a display honoring Dr. Black.
February 23, 1893:Interstate Quarantine Act becomes law.“In 1893 Congress passed the Interstate Quarantine Act to reduce the spread of communicable diseases through interstate commerce. The act gave the Department of the Treasury broad powers to establish regulations preventing the spread of disease from one state to another in the following clause (Cumming 1932; Kraut 1994):
‘The Secretary of the Treasury shall, if in his judgment it is necessary and proper, make such additional rules and regulations as are necessary to prevent the introduction of such diseases (communicable) into the United States from foreign countries, or into one State or Territory or the District of Columbia from another State or Territory or the District of Columbia ….’
This clause was not immediately perceived as requiring any regulations relating to drinking water. In fact, methods of bacteriological analysis and water treatment were not sufficiently developed at this time for the establishment of quantitative standards.”
Reference: Fischbeck, Paul S. and R. Scott Farrow eds. Improving Regulation: Cases in Environment, Health and Safety. Washington, DC:Resources for the Future. 2001, p. 52.
Commentary: However, in 1912 the common cup was banned on interstate carriers using this law as the basis for regulation by the Treasury Department. In 1914, the first microbiological drinking water regulations were adopted under the Interstate Quarantine Act that governed the quality of water served aboard interstate carriers (trains, riverboats and Great Lakes steamers).