January 24, 1876: Glory! Hemlock Water at Last!“So proclaimed the [Rochester, NY] newspaper headline on January 24, 1876 as it announced the arrival of Hemlock Lake water into Mt. Hope Reservoir (today named Highland Reservoir). Finally, after more than three decades of political bickering and aborted construction attempts, Rochester had an abundant supply of pure wholesome drinking water. While an asset such as this may barely raise an eyebrow today, in 1876 this was truly a glorious event for the 70,000 citizens of Rochester.
In the era before the arrival of Hemlock water, wells and cisterns were the only source of drinking water. For the average resident, one well or cistern was shared by several families. Not surprisingly, the water quality of these wells was terrible in a city honeycombed with cesspools and privies. The author of an 1875 Board of Health report stated that, “We have few wells in our city that are fit for use, and in the densely populated portion they are almost without exception, absolutely unfit.” Diseases such as dysentery, cholera and typhoid were widespread. Periods of drought amplified these hardships”
January 24, 1972: Vincent B. Nesfield dies. Nesfield was the first person to use chlorine gas under pressure to disinfect drinking water. In 1903, Lieutenant Vincent B. Nesfield of the British Indian Medical Services published a remarkable paper in a British public health journal. (Nesfield 1903) In the paper, he described his search for a chemical disinfectant to purify drinking water that would be suitable for use in the field as part of a military campaign. He came up with the idea of producing chlorine gas by electrolytic cells and then compressing the gas with 6 atmospheres of pressure until it liquefied which facilitated its storage in lead-lined steel tanks that held about 20 pounds of liquid chlorine. He treated 50 gallon batches of water by submerging the gas valve of the chlorine cylinder and opening it slightly to bubble the chlorine gas into the water.
In a later paper, Nesfield stated that about 5.4 mg/L of chlorine (2 grams per 100 gallons) killed all typhoid and cholera bacteria. After a 5-minute contact time, he added sodium sulphite to the treated water to remove the excess chlorine and prevent taste problems. (Nesfield 1905) To say that he was ahead of his time is a vast understatement. It would be 7 years before liquid chlorine in pressurized cylinders was widely available in the U.S. for water utilities to use as an alternative to chloride of lime.
Passing references to Nesfield’s unique treatment method can be found in some publications in the early 20thcentury. In a discussion of two papers on chlorination of water and sewage in 1911, Dr. L.P. Kinnicutt mentioned Nesfield’s liquid chlorine addition method and went on to describe an iodine tablet developed by Nesfield that was more portable (and undoubtedly caused more taste problems). Therefore, there was at least some early knowledge in the U.S. of the use of liquid chlorine to disinfect drinking water. There was one mention of Nesfield’s system of purification in a 1920 encyclopedia section on water supply. (Hill 1920) A note in a journal devoted to tropical medicine in 1907, described how successful chlorination was for a unit of the British colonial army marching toward Agra. (Pure Water 1907)
There was limited mention of Nesfield and his groundbreaking work on chlorine disinfection in histories of drinking water disinfection. In Race’s remarkable 1918 book on chlorination of water, he gave Nesfield credit for the first use of liquefied chlorine for the disinfection of water. (Race 1918) Baker devoted a few sentences to Nesfield’s contributions. (Baker 1981) In a later summary of the progress of drinking water disinfection in 1950, Race again gave credit for Nesfield’s unique application of chlorine technology. (Race 1950)
Baker, Moses N. 1981. The Quest for Pure Water: the History of Water Purification from the Earliest Records to the Twentieth Century. 2nd Edition. Vol. 1. Denver, Co.: American Water Works Association.
Hill, Henry W. 1920. “Water Supply: For Municipal, Domestic and Potable Purposes, Including Its Sources, Conservation, Purification and Distribution.” In The Encyclopedia Americana,39–65.
Nesfield, Vincent B. 1903. “A Chemical Method of Sterilizing Water Without Affecting its Potability.” Public Health. 15(7): 601–3.
Nesfield, Vincent B. 1905. “A Simple Chemical Process of Sterilizing Water for Drinking Purposes for Use in the Field and at Home.” The Journal of Preventive Medicine. 8: 623-32.
“Pure Water.” 1907. Journal of Tropical Medicine and Hygiene. 10(January 15): 30.
Race, Joseph. 1918. Chlorination of Water. New York City, N.Y.: John Wiley & Sons.
Race, Joseph. 1950. “Forty Years of Chlorination: 1910–1949.” Journal Institution of Water Engineers. 4: 479–505.
January 24, 1800: Edwin Chadwick is born. Edwin Chadwick was an English social reformer who was noted for his work to reform the Poor Laws and improve sanitary conditions and public health. The appointment of the Poor Law Commission in 1834 which included Edwin Chadwick is widely believed to be the beginning of the sanitary movement in England. Through Chadwick’s work and influence, more sophisticated health statistics were collected which revealed that public health problems were increasing at a rapid rate. Chadwick imposed his “sanitary idea” which focused on disease prevention. A survey published by the Poor Law Commission in 1842 detailed the horrific working and living conditions in England at the time. The report linked epidemic disease, especially related to fever diseases (typhoid, typhus and cholera) to filthy environmental conditions. Privy vaults, shallow urban wells and piles of garbage and animal excrement in the streets were all related to the increases in disease.
“‘The great preventatives,’” he wrote, “‘drainage, street and house cleansing by means of supplies of water and improved sewerage, and especially the introduction of cheaper and more efficient modes of removing all noxious reuse from the towns, are operations for which aid must be sought from the science of the Civil Engineer, not from the physician, who has done his work when he has pointed out the disease that results from the neglect of proper administrative measures, and has alleviated the sufferings of the victims.’” (Rosen 1993)
Of course, the best way to identify and locate these health threats was to determine where the greatest odors of putrefaction were located and tie the solution to the problem—miasmas.
Chadwick was not ultimately successful in all he tried to do to clean up the noxious wastes in London and other concentrations of population in England. However, he did have a profound influence on a series of laws that were passed in the mid to late 1800s which began to implement some of his vision. (Rosen 1993) The formation of boards of health and the appointment of health officers under these laws provided advocates for cleaning up the filth.
It is a common misconception among chroniclers of the time period, 1850 to 1900, that the act of installing sewers, in and of itself, was an effective public health protection strategy. Edwin Chadwick was one of the major proponents of this misconception. In the 1840s he became one of the leaders of the European Sanitary Movement. In his famous report published in 1842, Chadwick promoted four themes:
- Relationship of unsanitary living conditions and disease (based on the miasma theory)
- Economic effects of poor living conditions
- Social effects of poor living conditions (e.g., drunkenness, immorality, disease)
- Need for new administrative systems to effect changes (Halliday 2001)
Chadwick had a vision of vast sewer systems collecting human waste and transporting it out to rural areas where it would be put to beneficial use as fertilizer for farms. Water supply would be provided to cities through a piped water system from protected sources that were not affected by any locale’s sewage. Unfortunately, only one out of three parts of Chadwick’s vision were implemented in London and elsewhere. Sewers were built but the crucial sanitary disposal of human waste on farmland was not. Sewage was discharged into rivers and lakes after which time no surface supplied drinking water was safe.
Halliday, Stephen. 2001. The Great Stink of London: Sir Joseph Bazalgette and the Cleansing of the Victorian Metropolis. London, U.K.: History Press.
Rosen, George. 1993. A History of Public Health. Expanded Edition, Baltimore, Md.: Johns Hopkins University.